Did you love that awesome XO sauce in our recent Pipis in XO recipe kit? It was made by Chef Mitch Orr specially for Sydney Seafood School and he's made us another batch so you can recreate our pipi dish or toss it into any stir-fry. ONLY AVAILABLE WITH A SSS@HOME KIT OR LOYALTY PACK PURCHASE!
WARNING: It's addictive!
100g jar. Ingredients - dried prawn, chilli, garlic, ginger, salt, gluten free soy sauce, red wine vinegar, sugar, vegetable oil.