Clam chowder originated on the north east coast of North America in the 18th century, specifically around the region of New England with its cold Atlantic waters and 9,250 kilometres of shoreline perfect for gathering clams. We'll make the clam collection a little easier with some wonderful vongole from Cloudy Bay
Kits are limited – so order now to avoid missing out!
Just $52.50 for a generous meal for 2 plus a fun cooking experience.
Each kit contains
- Step-by-step video of Jen preparing everything
- Seafood fresh from Sydney Fish Market
- Top quality vegetables and herbs
- Premium pantry items
- A Zokoko mini chocolate bar for dessert
- Detailed printed recipes