This week we’ll whisk you off to the south of France with fish fillets in a classic Provençal sauce of tomatoes, olives, capers and herbs. We’re featuring one of Australia’s finest fish, King George whiting, and serving it all with a side of sautéed potato and zucchini. Bon appetit!
Kits are limited – so order now to avoid missing out!
Just $52.50 for a generous meal for 2 plus a fun cooking experience.
Each kit contains
- Step-by-step video of Jen preparing everything
- Seafood fresh from Sydney Fish Market
- Top quality vegetables and herbs
- Premium pantry items
- A Zokoko mini chocolate bar for dessert
- Detailed printed recipes